Putt for dough
Played in the rain on Saturday and hit the ball quite well. I modified my set up with driver to play the ball off the front heel, rather than about 4 inches behind it. I didn't push a single ball.
This set up change felt awkward at first because I was being careful not to open my shoulders as many slicers do when they have the ball well up on the front foot when driving. This meant that my driver hovered 6 inches or so behind the ball, which takes some getting used to - the fear of missing the ball.
This new ball position also gained me some height and carry and generally resulted in a gentle draw. So, it is something with which I intend to persist.
Fairway woods present a bit of a problem, mainly because I am using the Clampett 'Aim-point' concept, which means I am trying to alter my aim (where I look) during a shot. It's hard to explain briefly, but for driver the aim-point is at or even behind the ball, especially with the ball well forward. For irons the aim-point is ahead of the ball several inches, and this works well in that it encourages a low swing point ahead of the ball and good solid ball-first contact. With fairway woods, however, I haven't quite worked out were to set my aim-point, though I am leaning towards (no pun) a point slightly forward of the ball position - it being better to slightly hit down on fairway woods than hit up on them, and hit them thin, etc.
Anyway, I hit my irons fairly well last round, especially in the conditions. I'm concentrating on starting with a little more weight on my front foot to encourage me hit down and through the ball. Weight transfer back and forward still needs to happen, but playing all iron shots off the front foot is absolutely critical and power through weight transfer and rotation is less important.
But now the problem of putting looms large - again. Aside from the greens being difficult (ultra slow) I was torn between different methods on Saturday. Subsequent research and thought, however, leads me to believe that I should stick to a putting stroke that links the arm swing with body turn. That is, a stroke that not only minimises wrist use, but also links the arms to the core and relies primarily on a rocking of the shoulders.
Let's face it, although I hole the occasional decent putt, and only (!) 3-putt six times in a round, I've got to try to stick to a method that will give me more consistency. I think a body controlled putting stroke (as against arms or hands controlled stroke) will give me that greater consistency.
So, I will drive for show (i.e. to hit fairways), hit slightly down on my irons and fairway woods (for solid contact and distance control), and putt for dough (i.e. for decent scores).